light roast | sweet & delicate
WE TASTE: hibiscus, lemon & lime, caramel
OUR FAVORITE BREWING METHODOLOGY: V60, drip
ORIGIN: Sidamo, Ethiopia
COFFEE VARIETIES & MILLING PROCESS: Heirloom, washed and sundried on raised beds
Ethiopia’s Sidamo region is renowned for producing some of the most celebrated coffees in the world, and the Sidamo Hamamo offering exemplifies this heritage beautifully. Grown by smallholder farmers cultivating heirloom varieties at high elevations, this coffee showcases the vibrant, terroir-driven character of the region. The beans undergo meticulous processing using the washed method, which highlights their clarity and brightness.
The result is a cup that’s light and refined, with delicate floral notes of hibiscus, a citrusy burst of lemon and lime, and a lingering sweetness reminiscent of caramel. Each sip offers a window into the unique microclimate and rich traditions of Sidamo, where coffee farming is a way of life.
Beyond its flavor, the Sidamo Hamamo reflects a deep-rooted commitment to quality and sustainability. The farmers who produce this coffee prioritize environmentally conscious practices, ensuring that the land that gives so generously is preserved for generations to come. Experience a taste of Ethiopia’s coffee legacy—vivid, sweet, and unmistakably Sidamo.
