light roast | smooth & delicate
WE TASTE: lemongrass, plum, earl grey tea
OUR FAVORITE BREWING METHODOLOGY: V60, drip
ORIGIN: Kochere, Gedeo Zone (Yirgacheffe), Ethiopia
COFFEE VARIETIES & MILLING PROCESS: Indigenous landraces and heirloom cultivars, fully washed
When you drink a washed Ethiopian light roast, you're drinking the most authentic expression of the plant that started it all. This one comes from Kochere, a district in the coveted Gedeo Zone, home of the Yirgacheffe coffees prized for their layered delicacy and floral clarity.
It's a fully washed coffee: the fruit is removed from the beans, which are then fermented and washed clean before drying. That careful process is what gives a great Yirgacheffe its clean, tea-like character in the cup.
The result: a bright, refreshing splash of lemongrass upfront, balanced by a deep, stone-fruit sweetness reminiscent of fresh plum. A sophisticated thread of Earl Grey tea weaves through the mid-palate, pulling everything into focus with a lovely, clean floral finish. The body is velvety without weight, the acidity lifted without sharpness, and the balance is the kind you stop and notice.
We roast every week in Huntington Beach, and orders of $40 or more ship free. Shop now.
