LIGHT ROAST | SWEET & BALANCED
We Taste: Strawberry Jelly · Peanut Butter · Soft Malt
Best Brewed As: Espresso · Drip · V60
Sweet, smooth, and unlike anything else in our lineup. Super Bloom is a full-natural light roast blend built entirely around one idea: what happens when two volcanic-soil origins, both naturally processed, come together in the same cup?
The answer is this — comfort food in coffee form.
The Blend Story
Alta Mogiana, Brazil lays the foundation. From the rolling volcanic loam hillsides along the São Paulo–Minas Gerais border, this SS FC 15/16-graded natural lot (grown at 900–1,200 masl) delivers the deep sweetness and soft malt body that gives Superbloom its signature ease. It's the peanut butter half of this blend — warm, round, and grounding.
Kintamani Highlands, Bali brings the brightness. Grown at 1,200–1,600 masl in the volcanic soils of Mount Agung by farmers organized through the Subak Abian — Bali's centuries-old cooperative structure rooted in ecological harmony — this full-natural lot is dried whole-cherry on raised beds. The result is a fruit-forward sweetness that opens the cup: that unmistakable note of strawberry jelly that makes Superbloom immediately recognizable.
Both origins. Both natural process. Both volcanic loam soil. All in one effortlessly drinkable cup — equally at home as an espresso shot or a slow V60 by the water.
Origin Details
| Brazil | Indonesia | |
|---|---|---|
| Region | Alta Mogiana | Kintamani Highlands, Bali |
| Variety | Bourbon & Mundo Novo | Bourbon, Typica & Catimor |
| Process | Full natural, sun-dried | Full natural, raised-bed dried |
| Altitude | 900–1,200 masl | 1,200–1,600 masl |
| Soil | Volcanic loam | Volcanic loam (Mount Agung) |
Available Sizes
- 12oz — Perfect for trying or gifting
- 1kg (2.2lbs) — Your everyday workhorse
- 5lbs — For high-volume households or home offices
Grind Options: Whole Bean · French Press (Coarse) · Drip (Medium) · Espresso (Fine)
☕ Pro Tip: Super Bloom pulls a remarkably sweet espresso shot — try it as a 1:2.5 ratio for a dessert-like finish, or bloom long in a V60 to open up the strawberry notes fully.
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