DARK ROAST | SMOOTH & BALANCED
We Taste: Red Cherry · Dark Chocolate · Sweet Cream
Best Brewed As: Espresso · Cold Brew · Drip
Bold without the bitterness. The Ninth is our signature dark roast blend — two complementary origins, one effortlessly smooth cup. Rich, layered, and clean from first sip to last.
The Blend, Explained
Huila, Colombia brings the lift. Grown at 1,300–1,650 masl in one of Colombia's most celebrated coffee-growing departments, this fully washed Caturra delivers a bright, sweet red cherry note — the kind of quiet fruitiness that keeps a dark roast from going flat or one-dimensional.
Alta Mogiana, Brazil provides the foundation. From the storied volcanic loam hillsides along the São Paulo–Minas Gerais border, this SS FC 15/16-graded lot — the highest cup quality classification in Brazilian grading — is processed full natural under the Brazilian sun. The result is deep dark chocolate richness and a lingering sweet cream finish that anchors the whole cup.
Together, they make a dark roast that drinks smooth. No harsh edges. No burnt aftertaste. Just a beautifully balanced cup worth reaching for every morning.
Origin Details
| Colombia | Brazil | |
|---|---|---|
| Region | Huila | Alta Mogiana |
| Variety | Caturra | Bourbon & Mundo Novo |
| Process | Fully washed, sun-dried | Full natural, sun-dried |
| Altitude | 1,300–1,650 masl | 900–1,200 masl |
Available Sizes
- 12oz — Perfect for trying or gifting
- 1kg (2.2lbs) — Your everyday workhorse
- 5lbs — For high-volume households or home offices
Grind Options: Whole Bean · French Press (Coarse) · Drip (Medium) · Espresso (Fine)
☕ Pro Tip: The Ninth excels as espresso. Pull at a 1:2 ratio for a syrupy, full-bodied shot with a chocolate-cherry finish.
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