light roast | sweet & smooth
WE TASTE: cinnamon rolls, pomegranate, chocolate
OUR FAVORITE BREWING METHODOLOGY: AeroPress, pour over, cold brew
ORIGIN: Chiapas, Mexico
COFFEE VARIETIES & MILLING PROCESS: Bourbon, Caturra, Catimor (Washed)
WE TASTE: cinnamon rolls, pomegranate, chocolate
OUR FAVORITE BREWING METHODOLOGY: AeroPress, pour over, cold brew
ORIGIN: Chiapas, Mexico
COFFEE VARIETIES & MILLING PROCESS: Bourbon, Caturra, Catimor (Washed)
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