medium roast | sweet & smooth
WE TASTE: apple, brown sugar, cinnamon
OUR FAVORITE BREWING METHODOLOGY: espresso, drip, cold brew
Most people still think “decaf” means compromise—but not here. Our Decaf Mexico Esmeralda EA Natural Process is crafted with care, using a gentle, naturally derived method to remove caffeine while preserving all the rich, chocolatey sweetness you love.
At the Descamex facility in Veracruz, the beans are steamed and soaked to open their pores before being immersed in Ethyl Acetate (EA)—a compound naturally found in fruits like bananas and sugarcane. The EA bonds with the caffeine and draws it out, leaving behind the full-bodied flavor of Mexico’s finest coffee. Afterward, the beans are rinsed, dried, and re-bagged, ready to deliver a smooth, clean cup with zero harsh chemicals—just pure, delicious coffee without the buzz
ORIGIN: Mexico
MILLING PROCESS:
- Full Natural
- Decaffeination: EA Natural Process
