dark roast | smooth & balanced
WE TASTE: red cherry, dark chocolate, sweet cream
OUR FAVORITE BREWING METHODOLOGY: espresso, cold brew, drip
The Ninth is a feel-good blend that puts a smile on our faces. Whether we’re pulling shots of espresso or enjoying a hot cup of coffee, notes of sweet cream and dark chocolate pair with a touch of sweet red cherry to make this a clean, delicious coffee.
ORIGIN:
- Huila, Colombia
- Cerrado de Minas, Brazil
COFFEE VARIETIES & MILLING PROCESS:
- Colombia: Caturra (washed)
- Brazil: Yellow Catuai (natural)
