medium roast | sweet & complex
WE TASTE: black currant, cacao nibs, molasses
OUR FAVORITE BREWING METHODOLOGY: espresso, drip, cold brew
Bronze Medal Winner, 2023 Golden Bean Coffee Roasting Championship
We set out to create a modern medium roast blend by combining three of the classic coffee origins: Colombia, Ethiopia, and Indonesia. The result is a velvety smooth, complex fusion of sweet, savory, and smoky flavors with overtones of cacao, molasses, and a hint of black currant acidity. This is truly a coffee lover’s coffee - best enjoyed rich and black - AND a crowd-pleaser that tastes incredible with cream and sugar.
ORIGIN:
- Guadalupe, Huila, Colombia
- Sidama Zone, SNNPR Region, Ethiopia
- Kintamani, Bali, Indonesia
COFFEE VARIETIES & MILLING PROCESS:
- Colombia: Caturra (Washed)
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Ethiopia: 74/158, 74/110, Setami, Mikicho (Washed)
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Indonesia: Bourbon, (S795 & USDA 762) Typica, and Catimor (Natural)
